Fuel up for your next event with fiber and protein while enjoying these homemade blueberry pepita granola bars.
Have fun experimenting with this plant-based “bacon” that can be stacked high for a delicious BLT.
Give tofu a chance — it takes on the flavors of what it’s cooked in! A combination of savory seasonings with a slightly sweet orange sauce, will make this tofu recipe a favorite.
With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.
Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.
Burgers do not have to mean just meat. Try this nutrient-packed all plant-based burger (with a touch of goat cheese) for a hearty, indulgent burger you’ll love.
Move over meat — by marinating and roasting (much like you might with meat), this cauliflower “steak” is hearty enough to steal the center-of-plate stage.
Start your morning (or have breakfast for dinner) with these unBEETable “red velvet pancakes.”
Zucchini noodles are a lighter, fresher alternative to traditional pasta, while avocado-pistachio pesto is full of flavor and packed with nutrients. Personalize the way you eat plants by enjoying this meal warm or cold!
INGREDIENTS 2 teaspoons oil 1 head cauliflower, cut into florets 2 shallots, sliced thin 2 garlic cloves, sliced thin 1 cup vegetable stock 2 teaspoons apple cider vinegar 1/2 teaspoon...
INGREDIENTS 2 teaspoons olive oil, divided 8 ounces seitan 1 pound mushrooms 1/2 cup red wine Pinch of salt and pepper INSTRUCTIONS Heat one teaspoon oil in a large pan....
INGREDIENTS 30 scallops 6 Amaranth Urban Farm cipolini onions per person, halved – two halves per serving 6 bunches Amaranth Urban Farm rainbow chard 6 cups Bluebird Grain Farms farro...