- Breakfast Served from 7:00 am - 9:30 am
- Coffee Bar 7:00 am - 11:00 am
- Lunch 11:00 am - 1:30 pm
- Coffee Bar 1:30 pm - 3:00 pm
- Breakfast Mon-Fri, 7:00 am - 9:30 am
- Lunch Mon-Fri, 11:00 am - 1:30 pm
- Coffee Bar Mon-Thu, 1:30 pm - 3:00 pm
- Coffee Bar Mon-Fri, 7:00 am - 11:00 am
Fifth Street Station inside Be The Match offers a variety of dishes to satisfy any appetite. Monday through Friday we serve breakfast, lunch, and the coffee bar is open. The cafe offers fresh grab 'n go options as well such as cheese and grapes, fresh fruit cups, yogurts, side salads, and a variety of healthy snack bars. Come enjoy our delicious fare and friendly faces in comfortable surroundings!
Recipe: Black Bean Tacos with Poblano-Cashew “Crema”
With its luscious, nutty crema-style sauce, roasted pepper flavor, and bright crunch, you won’t even realize these black bean tacos are actually vegan.
soup of the day
soup of the week
Our patio is welcoming of well-behaved dogs, and we invite you to bring them along. We have plenty of fresh, cold water for the pets and look forward to seeing you and your four legged companions on the patio!
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.